Panaderia Mexicana Cinco de Mayo – Portland, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (971) 206-1200 to check today's hours. Know the hours? Send them to us.

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8416 SE 32nd Ave, Portland, OR 97222

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Address8416 SE 32nd Ave, Portland, OR 97222

Phone(971) 206-1200

StyleMexican panadería

CountyMultnomah County

Time zonePacific Time

From city center4.2 mi south

About Panaderia Mexicana Cinco de Mayo

Set at 8416 SE 32nd Ave (97222), Panaderia Mexicana Cinco de Mayo is a Mexican panadería roughly 4.2 mi from downtown Portland, heading south.

It is one of 284 bakeries and sweet shops we list in Portland, roughly one for every 2,239 residents. Nearest alternative: Mio's Delectables Studio at 4121 SE Lambert St, 0.6 mi away.

Opening hours for Panaderia Mexicana Cinco de Mayo are not verified in our data. A quick call to (971) 206-1200 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Portland	284
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.